Imagine a database of more than 10,000 foods with scores based on nutrition, toxicity of ingredients and degree of processing. The EWG Environmental Working Group of Washington DC, does just that for consumer to know what they are putting into their bodies.
We live in a highly toxic environment, if you don’t believe that you are living in a bubble.
I’m passionate about educating the human race on the multitude of toxic substances on our planet and the solutions for removing them from our bodies and the enviroment.
Have a resource or opinion of what we can do to change the wellness of the planet? Would love to hear your ideas.